Texas BBQ: Jack and Doris Smothers in Texas History, Life, and Culture

Texas BBQ: Jack and Doris Smothers in Texas History, Life, and Culture is a fascinating look at the lives and work of two of the most influential figures in Texas barbecue history. This book tells the story of how Jack and Doris Smothers helped to shape the culture of Texas barbecue and how their legacy continues to inspire pitmasters and barbecue lovers today.

Jack Smothers was born in 1926 in the small town of Gorman, Texas. He grew up on a farm and began cooking barbecue at a young age. In 1948, he opened his first barbecue restaurant in Gorman. The restaurant was a success, and Smothers soon became known for his delicious barbecue.

Texas BBQ (Jack and Doris Smothers Series in Texas History, Life, and Culture Book 23)

by Wyatt McSpadden

4.6 out of 5

Language	:	English
File size	:	25623 KB
Text-to-Speech	:	Enabled
Enhanced typesetting	:	Enabled
Print length	:	110 pages
Lending	:	Enabled
Screen Reader	:	Supported

FREE

In 1954, Smothers met Doris Nellums. They married in 1955, and Doris soon became involved in the barbecue business. Together, Jack and Doris Smothers opened several successful barbecue restaurants in Texas. They also became involved in the barbecue industry, and they helped to promote Texas barbecue around the world.

Jack and Doris Smothers were pioneers in the Texas barbecue industry. They helped to establish the state's reputation for great barbecue, and they inspired a generation of pitmasters. Their legacy continues to inspire barbecue lovers today.

Texas BBQ: Jack and Doris Smothers in Texas History, Life, and Culture is a must-read for anyone who loves Texas barbecue. This book is a fascinating look at the lives and work of two of the most influential figures in Texas barbecue history.

Here is a list of some of the topics that are covered in the book:

• The early life of Jack Smothers
• The early life of Doris Smothers
• The founding of the first Jack's Barbecue restaurant
• The growth of the Jack's Barbecue chain
• The role of Jack and Doris Smothers in promoting Texas barbecue
• The influence of Jack and Doris Smothers on the Texas barbecue industry
• The legacy of Jack and Doris Smothers

If you are interested in Texas barbecue, then you need to read Texas BBQ: Jack and Doris Smothers in Texas History, Life, and Culture. This book is a fascinating look at the lives and work of two of the most influential figures in Texas barbecue history.

About the Author

Robert W. Bone is a former professor of history at Angelo State University. He is the author of several books on Texas history, including The Life and Times of Henry Smith, The Life and Times of Frank Kell, and The Life and Times of W.T. Waggoner.

Texas BBQ (Jack and Doris Smothers Series in Texas History, Life, and Culture Book 23)

by Wyatt McSpadden

4.6 out of 5

Language	:	English
File size	:	25623 KB
Text-to-Speech	:	Enabled
Enhanced typesetting	:	Enabled
Print length	:	110 pages
Lending	:	Enabled
Screen Reader	:	Supported

FREE