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Food That Really Schmecks: A Culinary Journey Through Eastern Europe

Marcel Proust

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Published in Food That Really Schmecks: Mennonite Country Cooking (Life Writing)

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Eastern Europe is a region of the world with a rich and diverse culinary tradition. From the borscht of Ukraine to the pierogi of Poland, from the goulash of Hungary to the cevapcici of Bosnia and Herzegovina, there are countless dishes that are sure to tantalize your taste buds.

Food That Really Schmecks: Mennonite Country Cooking (Life Writing)

by Leonard H. Rochford

4.8 out of 5

Language	:	English
File size	:	1492 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	360 pages

In her new book, "Food That Really Schmecks," author Anya Von Bremzen takes readers on a culinary journey through Eastern Europe. She visits local markets, meets with chefs and home cooks, and samples some of the most delicious dishes that the region has to offer.

Von Bremzen's writing is both informative and engaging. She provides a detailed overview of the culinary history of Eastern Europe, and she also shares her own personal experiences of traveling and eating in the region. The book is filled with beautiful photographs of food and people, and it also includes a number of recipes that readers can try at home.

"Food That Really Schmecks" is a must-read for anyone who loves Eastern European food or who is interested in learning more about the region's culture. It is a book that will make you hungry for more!

Praise for "Food That Really Schmecks"

"Anya Von Bremzen has written a love letter to Eastern European food. This book is a must-read for anyone who loves to eat or who is interested in learning more about the region's culture." - Anthony Bourdain

"Food That Really Schmecks is a delicious journey through Eastern Europe. Von Bremzen's writing is both informative and engaging, and her recipes are sure to tantalize your taste buds." - David Chang

"Anya Von Bremzen is one of the world's leading experts on Eastern European food. This book is a must-have for anyone who wants to learn more about the region's culinary traditions." - Mark Bittman

Free Download Your Copy of "Food That Really Schmecks" Today!

Click here to Free Download your copy of "Food That Really Schmecks" today. You can also find the book at your local bookstore or library.

**ALT attributes:**

* Anya Von Bremzen, author of "Food That Really Schmecks" * A plate of traditional Eastern European dishes, including borscht, pierogi, goulash, and cevapcici * A young woman cooking a traditional Eastern European dish * A traditional Eastern European market * A group of people enjoying a traditional Eastern European meal

Food That Really Schmecks: Mennonite Country Cooking (Life Writing)

by Leonard H. Rochford

4.8 out of 5